An idiyappam machine, also known as a string hopper machine, is a kitchen appliance designed to automate the process of making idiyappam, a South Indian and Sri Lankan dish. These machines can be semi-automatic or fully automatic and are available in various sizes and capacities for both home and commercial use. Key Features and Types: Fully Automatic: These machines automate the entire idiyappam-making process, from dough feeding to extrusion. Compact and Portable: Many modern idiyappam machines are designed to be compact and portable, suitable for smaller kitchens or businesses. Stainless Steel Construction: Most machines are made of stainless steel for durability, hygiene, and easy cleaning. User-Friendly: Idiyappam machines are designed for ease of use, with some models requiring no special skills to operate. Adjustable Settings: Some machines offer adjustable settings for idiyappam size, shape, and thickness. High Efficiency: Commercial models are designed for high-volume production, with some machines capable of producing hundreds or even thousands of idiyappam per hour. Low Power Consumption: Some models are designed for low power consumption, making them suitable for residential power supplies. Hygiene and Safety: Machines often include features like food-grade stainless steel parts and easy-to-clean components.