Description
Product details
An electric dough extruding machine is an industrial equipment utilized to automate the process of extruding dough into the desired thickness and shape. This machine finds frequent application in bakeries, commercial kitchens, and food production facilities. Specifications Ball Size 1-3 Ball Per Second (Adjustable) Frequency 50 Hz Plant/Factory Set-Up No Usage/Application Commercial Operating Phase Single Phase Operation Mode Automatic Machine Body Material Mild Steel Motor Power > 3 HP Capacity More Than 400Kg/h
